Brisket

Our brisket rub imparts an intense herbal flavor to the beef brisket, rounded off with a subtle hint of cumin and coriander. This combination creates an unparalleled flavor experience and transforms every brisket into a true feast for the eyes.

To fully unleash the flavor of our brisket rub, we recommend applying the seasoning generously to the meat and gently massaging it in. Then let it sit for at least an hour to allow the flavors to fully develop.

Brisket can be prepared using a variety of appliances, but for that signature smoky flavor, we recommend using beech, cherry, or pine smoking chips. The grill temperature should be around 120 degrees Celsius, and the brisket is perfectly cooked at an internal temperature of 90-92 degrees Celsius. To make the meat even more tender after grilling, let it rest in Seetal BBQ Butcher Paper for half an hour before carving.

Our brisket rub is the perfect alternative to the classic salt and pepper seasoning. Try it and be amazed by the intense flavor and rich aromas. Whether you're an experienced grill master or a beginner, our brisket rub will make preparing brisket a true delight.

Taste:

Intense herbal aroma, subtle hints of cumin and coriander.

Composition:

Sea salt, cane sugar, paprika, pepper, ground mustard , garlic, onions, allspice, cumin, coriander, oregano, thyme, basil, marjoram, savory.

Storage :
Store in a cool, dry and dark place

Before use :
Our blends contain no anti-caking agents or other additives. Therefore, it's important to shake them well before use to allow the spices to loosen up again.

Allergens :
Ground mustard, may contain traces of celery.