Meat

It pairs perfectly with various meats such as beef, pork, poultry, or lamb. Whether you roast, grill, or braise your meat, the meat seasoning blend provides a delicious flavor.

The mixture consists of various spices such as paprika, garlic, onions, pepper, and herbs. This combination gives the meat a pleasant flavor without overpowering it.

To make a marinade, simply mix the meat seasoning mix with a little oil, vinegar, and optionally other ingredients like mustard or honey. You can rub this into your meat before grilling or roasting and let it marinate for a few hours. This not only makes the meat more tender but also helps it absorb the flavor of the seasoning mix better.

You can also spice up your sauces with the meat seasoning mix. Whether you're making a BBQ sauce, gravy, or tomato sauce, a teaspoon of the seasoning mix will give your sauce that special something and round out the flavor.

The meat seasoning mix is an indispensable seasoning in the kitchen or on the grill. It's a simple way to enhance your meat dishes and give them a delicious flavor.

Taste:
Intensely fruity with notes of paprika and elegant onions and herbs.

For seasoning:

• Schnitzel
• Sliced meat
• goulash
• Fry
• To refine a sauce

Usage idea:

• Ghackets with Hörnli
• Beef goulash
• Tofu or veal piccata

Composition:

Sea salt, table salt, paprika, curry, onions, nutmeg, garlic, pepper, thyme, rosemary, nutmeg, ground mustard.

Storage :
Store in a cool, dry and dark place

Before use :
Our blends contain no anti-caking agents or other additives. Therefore, it's important to shake them well before use to allow the spices to loosen up again.

Allergens :
Ground mustard, may contain traces of celery.