smoked salt

Swiss Alpine salt and smoked paprika are combined to create a unique taste experience.

Our smoked salt is perfect for seasoning meat, fish, vegetables, and even salads. It adds a smoky touch to your dishes, making them truly special. Whether grilling, frying, or boiling, smoked salt will elevate your food to a new level of flavor.

The Swiss Alpine salt in our smoked salt is known for its high quality and purity. It contains valuable minerals and trace elements that are beneficial to your body. The smoked paprika gives the salt a pleasant smoky note and perfectly rounds out the flavor.

Try our smoked salt and let yourself be inspired by its intense and unique flavor. It's the perfect addition to any barbecue, feast, or simply

For seasoning:

• steak
• Vegetables
• potatoes
• Fish
• Cheese

Composition:

Swiss Alpine salt, smoked paprika

Contents:

• 100g shaker

Storage :
Store in a cool, dry and dark place

Before use :
Our blends contain no anti-caking agents or other additives. Therefore, it's important to shake them well before use to allow the spices to loosen up again.

Allergens :
No allergens to declare.